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Welcome
to the premiere edition
The
Bean Scoop
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"Give
me one more cup of coffee for the road
/ One more cup of coffee 'fore I go..."
- Dylan
1976 LP "Desire" (Columbia)
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We
hope our first edition of our online 'zine will
inspire you to new heights of coffee enjoyment!
We wish to share the serious pursuit of life's
simple pleasures with you, by seeking out the
best coffee experience available and providing
you with an enjoyable information resource.
With this in mind we encourage you to
contact us with your comments and suggestions.
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Tips
To Perfect Coffee and a Hot Second Cup!
Tip 1 :
While
waiting for your kettle to boil, pre-heat your french
press with hot water
(just like a teapot!)
Tip
2 :
Experiment
with all the variables in making coffee, which include
coffee
beans, grind, temperature of water,proportion of coffee
to water, steep time, speed
of pour into cup, BUT only change one varible at a
time to facilitate a direct path to
coffee nirvana!
Tip
3 :
Leave
the Decent Coffee
Cosy on the french press. Take it off only when
cleaning or rinsing out plunger pot.
Tip
4 : After
plunging, wait 1 minute before pouring to allow sediment
to settle.
Tip
5 :
Try pouring coffee into cup very slowly. this allows
some of the oils on top
to slip into your cup! |
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Always
store coffee beans in an airtight container.
Moisture
and air are enemies of good coffee.
Be sure the coffee is not exposed to light,
as sunlight may reduce freshness.
Only buy enough
coffee to last for a week
or so from the time it was roasted.
This is the best way to ensure the freshest
coffee.
Never freeze coffee.
Freezing damages subtle tastes in coffee.
That's not all -- condensation on the container
exposes your coffee to moisture
every time you defrost it!
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