Coffee
Jamaica
A tasty Coffee cocktail! Proudly
presented by The Bean Scoop!
Recipe:
5 cups hot black coffee
60ml Tia Maria
30 ml white rum
150ml thickened cream, lightly whipped.
Put all Ingredients except cream into a saucepan and warm slowly,
being careful not
to boil the liquid. Warm six brandy glasses
and pour the warmed liquid into each.