Coffee Jamaica
A tasty Coffee cocktail!

Proudly presented by The Bean Scoop!
Recipe:

5 cups hot black coffee
60ml Tia Maria
30 ml white rum
150ml thickened cream, lightly whipped.

Put all Ingredients except cream into a saucepan and warm slowly, being careful not
to boil the liquid. Warm six brandy glasses
and pour the warmed liquid into each.

Now add cream to each glass and serve.


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