In her best, most bountiful cookbook ever, the world's most celebrated vegetarian shows just how tasty meatless meals can be. From Goat Cheese and DilI Souffle and Winter Lasagna to Arugula Salad with Spinach and Parmesan and Tomato Salsa with Chili, here are more than two hundred tempting, easy-to-prepare recipes for delicious vegetarian fare -- family meals, festive menus for holidays and entertaining, lowfat dishes, fun food for kids, and more. Illustrated with beautiful color photographs and featuring Linda's personal reflections on her experiences as a vegetarian as well as solid information on nutrition, this book is sure to reach a whole new audience of vegetarians and health-conscious cooks.


Review:

Linda's Kitchen has a great selection of easy flavourful things that come directly from her kitchen, along with a great forward on being vegetarian.

There are over 200 inspiring new recipes of home cooking with easy-to-prepare recipes for such dishes as Winter Lasagna, Arugula Salad with Spinach and Parmesan and Tomato Salsa with Chili, that evolved from what she was cooking for family and friends.

Perfect for the thousands of people who are simply cutting down on meat for health reasons as well as for vegetarians.
Reviewed by D. Davavich