Hot Kahlua Mocha
A tasty Coffee cocktail!

Proudly presented by The Bean Scoop!

30ml Kahlua liqueur
100gms plain chocolate
1 cup hot black coffee
90ml thickened, lightly whipped cream
A few chocolate coated coffee beans

Slowly melt chocolate in a not too hot
saucepan being careful not to burn it,
& gradually add the coffee and liqueur
as you gently heat. Pour the liquid
into two warmed brandy balloons &
spoon the cream on top.

Decorate with chocolate coated coffee beans.

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