Coffee Fudge
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half a cup black coffee
225gms butter
900gms sugar one cup condensed milk
50gms sultanas chopped


Put all Ingredients except sultanas into a large saucepan and stir gently over low heat until sugar dissolves. Bring to the boil and stir occasionally, until a teaspoon of fudge dropped into a cup of cold water will form a soft ball. Remove from heat and dip base of pan into cold water for a few minutes to cool contents, then beat with a wooden spoon until the mixture thickens but will just pour from the pan. Quickly mix in the sultanas and pour into a greased pan to a depth of 3 to 5cms.

Allow to set and then cut into squares
Makes 18.

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